Pork should be removed from the refrigerator at least one hour before frying.Buy pork chops with a little fat on the edges because the fat around the slice of meat ensures its tenderness.Choose thicker pork chops so that the meat won’t dry out quickly.This means that you will quickly get the desired golden sear on the outside, and the meat will cook perfectly on the inside. The secret to keeping the juices inside and forming a golden crust on the outside is to have the pan extremely hot.For 1″-thick bone-in pork chops: 4-6 minutes per side.For 1/4″-thick bone-in pork chops: 3-4 minutes per side.For 1″-thick boneless pork chops: 4-5 minutes per side.For 1/2″-thick boneless pork chops: 3-4 minutes per side.Let the cooked pork chops rest with foil for about 5 minutes to lock in the juices.ĭepending on the thickness of the pork, if you’re cooking it cold or at room temperature, the heat used, you may want to adjust the time.Sear the pork chops for 3-5 minutes on each side, or until completely cooked and lightly browned. Pan Sear Pork Chops: Place a non-stick pan (a cast iron skillet would be ideal) over medium heat and add the olive oil.Pat dry the pork chops, then generously season with pork chop seasoning on both sides.Prepare the pork chops: Remove the pork chops from the refrigerator 30 minutes before cooking.Learn how to cook pork chops perfectly every time and say goodbye to dry, overcooked pork chops with this simple recipe. It ties all the flavors together, creating a harmonious and mouth-watering experience. Butter – this one is optional but will taste delicious over the pan-seared pork chops.If you’re looking to experiment or simply don’t have thyme on hand, both rosemary and sage are worthy alternatives. Thyme – Fresh thyme is my go-to for pork it offers an aromatic depth that complements the meat perfectly. It’s all about finding what resonates with your palate. However, if you’re pressed for time or have a trusted brand, store-bought seasoning is convenient and can be just as flavorful. It allows for a personal touch and gives you control over the flavors you want to highlight. I’ve always been a fan of crafting my homemade pork chop seasoning.
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